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King & His
Bride’s Feast
Sit-Down
Dinner
Course One:
Kings Loaf
with Herb Butter
Cheddar Cheese
Wedges & a Cluster of Grapes
Course Two:
Select One
Soup:
Cream of
Broccoli, Beef Barley, Thick Leek Soup, Minestrone
Accompanied
with Pita Wedges
Course Three:
A Sallot of
Rolled Romaine Hearts
Stuffed with
Red Onions, Tomato & Cucumber
Accompanied
with Lactucis Conditis (vinaigrette)
Course Four:
Slow Roasted
Cornish Game Hen
Candied Sweet
Potato & Pecans
Sweet English
Peas
Cheddar Cheese
Biscuit
Course Five:
For to Make
Chireseye
(cherry
pudding decorated with flowers)
Flagons of
Lemonade & Unsweetened Ice Tea
Coffee
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The Kebab
Feast
Buffet Style
Sallot of
Several Greens
Accompanied
with Lords Loaf & Herb Butter
Beef Kebab
with Burgundy Marinade (1 each)
Chicken Kebab
with Italian Marinade (1 each)
Potage of Rice
Phyllo Cups
Filled with Jasmine Rice
Normandy Blend
of Vegetables
(red peppers,
broccoli, cauliflower, yellow & orange carrots)
A Quaking
Pudding & Apples
Flagons of
Lemonade & Unsweetened Ice Tea
Coffee
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The Seafood
Feast
Buffet Style
A Salat of
Marinated Tomato & Cucumbers
Accompanied
with Lords Loaf & Honey Butter
Steamed
Shellfish
(mussels &
clams)
Seafood Cakes
Fried Shrimp
A Kebab of
Chicken
Mini Corn Cobs
Petit Roasted
Red Bliss Potato
Royal Cake &
Fruit Tarts
Flagons of
Lemonade & Unsweetened Ice Tea
Coffee |
The Kings
Feast
Buffet Style
Sallot of
Several Greens
Accompanied
with Lords Loaf & Honey Butter
Extra Large
Fire Roasted Turkey Legs
Succulent Slow
Roasted Beef Ribs
Wedges of Red
Bliss Potatoes
Slathered in
Garlic & Herbs
Vegetable
Wedges of Seasoned Zucchini & Yellow Squash
Papago – Fresh
Fruits of Mango, Melons, Berries & Kiwi
Accompanied
with Pound Cake
Flagons of
Lemonade & Unsweetened Ice Tea
Coffee
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